Month: January 2015

Super D Training & Fitness Center – Best Gym Alternatives

super d cape_FotorBoot camps are extremely popular these days.  Every time I open my email there is another Groupon, or Living Social deal for the next best boot camp.  I personally have jumped on that bandwagon a couple times, trying them out, hoping for that boost of fitness motivation, and friendly competition.

Boot camps are a great place to gain motivation, but you have to be careful in choosing one.  A few years back I went to one that I purchased on Groupon.  It started at 5:30 a.m., you could go three days a week if you wanted.  When I first got there I was in shock of the amount of people that got up that early to work out.

Although it’s wonderful that many people were enthusiastic about this boot camp, the sheer number of people became a huge disadvantage. Due to the high number of attendees there were not enough trainers to make sure each boot camper’s form was correct.  Being new to the exercises we did, I hurt myself using incorrect form on my third day there.  Not only would they not refund my money, but they made me feel like it was my fault.

Since then I have attended a few more boot camps.  Each has been a much better experience than the first.  My favorite by far is Super D Training & Fitness Center in Rancho Cucamonga.  Not only does it have it’s own facility (no park or mall used here), it comes with the fabulous owner and trainer Danielle.  She is such a badass she was recently picked to be on the show Steve Austin’s Broken Skulls Ranch.

super d team photo_Fotor

The picture above shows the incredible fit team at Super D’s.  (left) Jan is an ACE and Crossfit certified trainer.  He specializes in obstacle course training.  (middle) Super D, Danielle, is also an ACE certified trainer, along with being obstacle course trainer certified. (right) Dan, has an extensive background in fitness, ranging from team sports to Crossfit/obstacle races, running, and holds a black belt in Kajukimbo.

Upon arriving on my first day at 4:50 a.m. I was greeted by a smiling, cheerful Danielle.  The large warehouse type facility echoed the sounds of upbeat music.  It was stripped of the branded frills of an overcrowded gym.  Instead it screamed passion.  The vibe from the other boot campers reached every corner of the facility.  It motivated me to give my best, whatever it was at 5 a.m.

Each class starts with a warm up directly outside the facility in the parking lot.  Once our muscles were warm each boot camper took off into a 5 minute run around the adjacent buildings.  Don’t worry if you aren’t a runner.  Yes, some of the members took off like they were racing, but you go at your own pace, and no one judges.

Upon returning from the run, each workout station is explained by the trainer, proper form shown.  It depends on the day, but there are anywhere from 6 to 8 stations for each class.  Campers distribute themselves into each station, 3 to a station.  Each work out lasts a fat burning, muscle building 1 minute.  Everyone does each station twice with bonus muscle targeting exercises in between sets.

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All stations are designed to give you the an effective fast blasting burn in a short time span.  We did things from lifting tires to swinging kettle bells, and crawling backwards like a crab. Each 45 minute class ends with a great stretch and a team building affirmation with your fellow boot campers.

super Ds team chant_Fotor

Just like my experience at Pure Barre, there were campers that were all on different levels.  There was a newcomer that day, so I was able to see the camaraderie surround her from a genuine perspective.

I felt in my element at Super D.’s.  There is no one checking you out or sizing you up.  Everyone is there for the same reason, to get stronger and reach whatever goal they have set out for themselves, while cheering you on.  Danielle has set the tone for her gym.  It’s not about being cute, it’s about becoming a stronger version of you.

What it is:   A gym that provides boot camp classes, personal training, and specialized training for obstacle course races.

What to bring:  Just your willingness to compete with yourself and a bottle of water.  During the winter months, you may want a head band to cover your ears and a light jacket.

Where:  Super D Training & Fitness Center, 9360 Baseline Rd., Suite N, Rancho Cucamonga, CA.

When:

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 Cost:  Get ready for this…it’s only $84 a month, for unlimited access.  It’s the cheapest price in the area, and one of the BEST!  Great bang for your buck here!  To sign up click here.

What’s new: Super D now has targeted obstacle course training for hard core fitness individuals that want to compete in the Spartan Race or Tough Mudder type races.  Whether you are a beginner or seasoned health nut, there is a place for you at Super D’s.

Why I really love it:  Super D’s had me at hello with their camaraderie.  It is a comfortable, results driven way to workout in a short period of time.  I loved the affordability factor and the variety of class times.  I love, love, love that there is a kids version too.

Disclosures:  I was not compensated in any way to write a review about Super D Training & Fitness Center.  I was invited to attend 5 classes in order to get the feel of the boot camp experience for the facility.  All opinions expressed are my own.

 

Spicy Basil Spaghetti Squash with Sun-dried Tomato

spagetti squash basil oil3_Fotor There are times when cooking dinner is seriously the last thing I want to do at the end of a busy day.  I would rather order a pizza and call it a day.  Ultimately I always regret that decision for many reasons.  First, because of the greasy s@#t storm it creates in my stomach.  Second, because my body just does not do well with that amount of dairy consumed at one time.  It’s a recipe for disaster.  Pun intended. Last night I was scrambling for a dinner idea.  I always keep whole wheat pasta and a jar of organic marinara sauce on hand for emergencies like this.  Only problem is that whole wheat pasta, although great for the boys is not what I want at the end of the day.  I prefer not to eat carbs at a time of day that I can’t burn them. After a quick scan I found a lonely spaghetti squash that was pleading for me to use it.  Normally I would just prepare the spaghetti squash for me, the whole wheat noodles for the kids and use the same sauce for both.  Only problem was that my back up jar had been partially used on tortilla pizzas a couple nights ago.  There was only enough for my two crazies.  So of course I gave them the sauce, the hangrys (hungry+angry=hangry) had already set in. spaghetti squash_Fotor What to do for me?  Fortunately for myself and now beneficial to all of you, I am an advanced pantry recipe developer.  Did you just raise your eye brows and wonder what the heck I was talking about? Basically, I can make something from nothing like nobody’s business.  I attribute it to living on tight budgets for most of my life.  It’s a great skill to possess.

Don’t worry though, as fancy as this recipe sounds, it sooooo simple to make.  Keeping it inline with my new simpler philosophy.  Either bake or microwave the divided squash, then pull the ‘noodles’ out.  Heat the Luna Olivo Basil Olive Oil till shimmering and add a clove of garlic.  Infuse the oil (just let the garlic sit in the hot oil) for a few minutes.  Remove the garlic, add the tomatoes, squash, and red pepper.  Add mozzarella on top.  Done.

You can add chicken or italian sausage for more protein, at that moment I was fine with the mozzarella.  It was quick, tasty, and healthy.  When I made it I served it in the empty spaghetti squash shell, saving me any extra dishes.  Serious bonus, considering I hate dishes. Simple.  Healthy.  Easy Clean up.  Delicious.  All good reasons to have this on standby for your next busy week night.

Disclosure:  I was not compensated for any portion of this post.  Luno Olivo sent me their delicious Basil infused Olive Oil.  I would absolutely suggest purchasing any of their products.  Superb quality, amazing flavor!  Click here to purchase their products.

5.0 from 1 reviews
Spicy Basil Spaghetti Squash with Sun-dried Tomato
 
Author: 
Nutrition Information
  • Serves: 2 servings
  • Serving size: ½ of meal
  • Calories: 319
  • Fat: 17.6
  • Saturated fat: 7.1
  • Carbohydrates: 27.5
  • Sugar: 11.8
  • Sodium: 246
  • Fiber: 6.3
  • Protein: 13.1
  • Cholesterol: 40
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Simple weeknight healthy dish everyone should add into their rotation.
Ingredients
  • 1 small spaghetti squash
  • 1 whole garlic clove
  • ½ tablespoon Luna Olivo Basil Olive Oil
  • ¼ cup sun-dried tomatoes, not in oil
  • pinch of red pepper flakes
  • 4 oz. of fresh mozzarella cheese
  • pinch of sea salt
Instructions
  1. Prepare the spaghetti squash, one of two ways. 1. For microwave method: Split in half with a sharp knife. Place face down on a microwave safe plate. Pour ¼ cup of water on the bottom of the place and cover with plastic wrap. Microwave for 8 minutes. Let sit for 5 minutes. Remove from microwave with hot pads. With a fork pull the 'noodles' out of the squash. set aside. 2. For oven method: Split in half with sharp knife. Place face down on a foil covered baking sheet. Bake at 450 degrees for 30 -40 minutes until flesh can be pierced with a fork easily. Remove from oven and let cool till it is easy to handle. Remove 'noodles' from squash, set aside.
  2. Add the olive oil into a hot large sauté pan. Put the clove of garlic in the pan and let the garlic infuse the oil by swirling it around the oil for 2 - 3 minutes. Remove the garlic.
  3. Add the tomatoes and the red pepper flakes to the oil and sauté for 1 - 2 minutes.
  4. Add the spaghetti squash to the pan. Saute for 2 minutes and add salt. Toss the squash with the ingredients, then remove to two separate plates.
  5. Top each plate with half of mozzarella. Serve immediately.

 

Pure Barre Review – The Best Gym Alternatives Series

purebarre_Fotor

It’s that time of year where the resolutions have been broken and you might be contemplating never making one again.  Chances are, working out or eating healthy was one of those resolutions.  Before you give up, you should figure out the reason you are giving up.  For instance, maybe getting up at 4:15 a.m. isn’t for you.  Or a gym membership is too expensive.  Even better, you don’t want to be a part of the meat market atmosphere in a standard gym.

I stopped my gym membership last year.  Not only did I hate the meat market atmosphere, but also waiting for a treadmill, and fighting for a spin bike.  I’ve been working out at home since then. Trying to figure out what I wanted to trade the gym out for.

In December I had a brilliant idea, a metaphorical lightbulb went off.  Why not try all of the different options out there?  From there I can decide what works best for me, my schedule and my body.

I know I am not the only one trying to figure out what works for me.  I’m sure everyone reading this has the same issue.  The guilt from a stagnant gym membership is probably killing you.  Your unkept resolution still haunting you.  I’m sure you would love to find your ‘thing’.  So why not share my experiences with all of you, making your decision easier as well.

In this series of posts I will write about my experience at each of the non-gym establishments I visited.  I will give you an idea of what to expect, the price point and my take on it.  I have and will be attending a full variety of establishments from barre classes to personal trainers to free options.

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The first non-gym facility I checked out was the new Pure Barre located in Rancho Cucamonga.  Lets just say I was ecstatic when owner Ashley Sinkeldam enthusiastically agreed to be a part of this series.  Ever since I heard there was a Pure Barre opening five minutes from my house I’ve been dying to try it out.

Ashley recently opened the Rancho location in October of 2014.  Even though the gorgeous studio is still in it’s infancy, she and her instructors are well seasoned vets to the Pure Barre way of life.  They are a cohesive unit of *ledge sculptors that take their job seriously.

pure barre group
The Pure Barre Rancho Team – top: Courtney, Ashley (owner), Michelle R. , bottom: Jamie, Michelle G.

I’ll be honest, I had pre-conceived notions about what to expect.  Almost all of them were completely wrong.  I thought the fact that there was ballet barre in the room meant that there was some ballet involved.  Technically, no.  I thought that it would not be as hard as it was.  It was harder than I could have ever expected, and I LOVED that.

Each class is 55 minutes of booty burning, lifting, toning goodness.  There are no breaks, so you are getting more than your moneys worth for the short time you are there.  It takes a class or two to get used to the lingo and the movements, but once you do, you will be tucking, shaking and squeezing to perfection. There is a ‘Breaking Down the Barre’ class once a month that I would suggest to all newbies, (next one is January 17th @11 a.m.).

tuck pure barre

Don’t be scared to try this out, yes the pictures above show every girl in Lululemon attire, but that is only because the entire Lululemon staff came in to take a class together the day I was taking pictures.  I have been to four classes so far, and there are all shapes and sizes in each class.

Don’t be scared to get the technique right away.  The amazing instructors are very hands on and will correct you in a loving way.  No one will even notice.  All the other members are too busy embracing their shake (it means change is happening), and maintaining their own technique.  There are modifications for newbies.

pure barre squeeze

Do make sure you go in early on your first class to talk with the instructor about the lingo.  Knowing how to tuck properly makes a huge difference.

Do ask questions if you have them.  Like “when you say to move an inch is it really an inch?”. Small isometric moves people.

Do keep going even though the first class might be overwhelming.  You will get stronger and more knowledgeable with each class. Set a goal for yourself, to hold a move longer, or lose the modifications eventually.

Do go at your own pace, everyone has different skill levels and strength.  You are only in competition with yourself.  Repeat that to yourself.

pure barre jamie

What it is:  Pure Barre is a mesh of pilates, and yoga, utilizing isometric movements to “lift, tone, and burn” (#LTB) every inch of your body without any high impact moves.

What to bring:  Just yourself in pants (no shorts allowed) and a tank, socks and some water.  They sell grippy socks for $12, which I would recommend, so you don’t slide all over the place.  All the equipment is provided.

What to expect:  Each class starts out with a warm up, then stretching.  From there you will head to the barre where you will earn your shake.  Figuratively and literally.  Expect to stretch right when you need it most.  After the barre you will head to the floor for targeted excercises. that will lift your ledge and tone your abs.  All followed by a much needed final stretch.

Where:  8792 19th Street, Rancho Cucamonga, CA 91701.  Click here for a location nearest you (there are 200 locations).  To call the Rancho location, dial (909) 944-4978.

When:  There are classes seven days a week.  Click here to find a time that works for you.

Cost:  $25 a class, if you buy them as a single class.  Each studio has a special price your first month $99 unlimited classes, this is what I reccomend..  It’s a an awesome deal!   BONUS:  If you mention Decadently Fit you will get a bonus week free**!  Click here to sign up!

Why I really love it:  Pure Barre targets muscles that I never work out on my own.  I was extremely sore the first time, and I work out quite a lot.  In just four classes I am are already seeing signs of the infamous *ledge.  I love the fact that all of the exercises are low impact.  I can’t wait to see what a month of classes will do!

Ready to join me at the barre?

pure barre socks

*ledgeadjective –  the lack of space between your booty and the top of your thigh.  a.k.a. an extremely lifted and toned booty.  LOVE.

**Must purchase one month before adding the free week on.

Disclosure:  I was not compensated to review the classes at Pure Barre.  The fee for four classes was waived so that I could experience and review them for purposes pertaining to my blog series.  My absolute love for this type of exercise and the opinions expressed in this post are entirely my own.

Garlic Chili Black-Eyed Peas & Eggs

black eyed peas breakfast_Fotor

Happy New Year!  This is my first official recipe post of the year and the first one to show off my new philosophy. I am going for a more simple approach regarding recipes this year.  Quicker, simpler, cleaner.

We all have busy lives.  As mine has gotten perpetually busier I realized I haven’t had the time to make the recipes I was posting.  That’s a problem.

It’s not just the holidays, it’s the everyday busyness that starts the bad habits forming.  The “I don’t have time to make something right now so I am going to pick an unhealthy option” cycle.  So instead of complaining about the problem, I came up with a solution.  Stop complicating things.  Go the easy route and simplify the food I am making.  I am still getting the same result without the stress.

It’s a well know superstition that eating black-eyed peas in the New Year will bring you good luck.  My amazing friends at Melissa’s Produce recently sent me a lovely gift of black-eyed peas and their Clean Snax.  They know the way to my heart for sure.  Delicious, convenient, clean food.

cleansnacks_Fotor

The black-eyed peas come cooked.  There is nothing to do, but open the package, rinse them and break them apart.  In this dish I patted them dry with paper towels to prevent them from steaming in the pan. I didn’t want mushy peas.

This dish is perfect for a busy morning, especially after a great workout.  It comes together in a matter of minutes, about 10 to be exact.  It’s full of protein, fiber, and good fats.  Everything you need to rebuild muscle and level out your blood sugar.  In simple terms you will be fuller longer and give your body the nutrients it needs after working out.

I hope you are finding 2015 to be everything you hoped for.  Never forget you have the key to your destiny.  If you do the work you will see the results.  Don’t let excuses get in the way of your goal.  Find a solution to each excuse and nothing will stop you!  Happy New Year!

Click on the pictures below to buy these wonderful products.

                     

 

Disclosure:  I was not compensated for writing this post. Melissa’s Produce supplied the black-eyed peas and clean snacks for my own use.  All opinions are my own.

Garlic Chili Black Eyed Peas & Eggs
 
Author: 
Nutrition Information
  • Serves: 2
  • Serving size: 2
  • Calories: 485
  • Fat: 26.6
  • Saturated fat: 13.8
  • Unsaturated fat: 1
  • Trans fat: 0
  • Carbohydrates: 33.6
  • Sugar: 15.9
  • Sodium: 618
  • Fiber: 10.7
  • Protein: 27.8
  • Cholesterol: 375
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
A hearty, protein filled breakfast that comes together in less than 10 minutes.
Ingredients
Instructions
  1. Mix together the ghee, garlic & herb salt, and chili powder
  2. Add the beans into the ghee mixture and combine thoroughly
  3. Heat a large skillet over medium-high heat. Add the beans when hot. Let the beans sit for two minutes, then stir, let sit another two minutes. Repeat for 8 minutes until the beans are heated through and are starting to brown slightly. Do not overcook. If the beans start popping pull off heat.
  4. In another pan, heat the final tablespoon of ghee over medium heat till melted. Spread over pan and fry eggs in ghee till desired temperature is reached. You can add a lid to steam the top of the eggs to cook faster.
  5. Serve two eggs on top of ½ of the beans.

 

The 10 Best Recipes of 2014

2015_FotorAnother year in the books.  Another year that went by at warp speed.  Is it just me, or does every year seem to go by faster and faster?  It feels like I live in a constant whirlwind.

2014 was a great year for Decadently Fit!  I learned a lot about how to be a healthier me, in turn sharing it with all of you.  I reviewed two handfuls of wonderful healthy cookbooks and was able to give them away to my wonderful readers.

I spent a ton of time with the amazing people at Melissa’s Produce sampling their stunning produce and eating the best food prepared by their chefs.

I started working with some wonderful brands that support healthy goals, such as Kitchen Aid, Latortilla Factory, Luna Olivo, Kerrygold Cheese and Butter, Klondike, Oroweat Organic, & Bob’s Red Mill.

I am so excited to start a new year blogging in 2015!  I have many changes coming to streamline my approach.  New philosophies that I want to try out, and new goals.

Speaking of goals here are a few of mine related to health and fitness:

1.  Conquer my sweet tooth once and for all

2.  Lose fat and gain muscle

3.  Do a Spartan Race or Tough Mudder

4.  Run a half marathon

5.  Start teaching healthy cooking classes

6.  Inspire as many people as I can to become the best versions of themselves, whatever that is to them.

What are your goals?  Use the comment section below to make it official by telling us what you want to achieve in 2015.  You are 45% more likely to complete a goal if you write it down.  Come on, tell me, I would love to encourage you!

Without further ado, here is the 10 best recipes of 2014:

 

 Number One:  Cauliflower Crust Pizza

cauliflower pizza 5

Number Two:  Peach Pie Protein Smoothie

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Number Three:  Paleo Carrot Cake

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Number Four:  Red Chili Chicken

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Number Five:  Broccoli Slaw Salad

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Number Six:  Zucchini Lasagna

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Number Seven:  Strawberry Hot Wings

strawberry hot wings

Number Eight:  Chia Banana Pudding

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Number Nine:  Fudgy Flourless Chocolate Torte

flourless choc cake 3

Number Ten:  Mediterranean Dip

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