Low Carb Whipped Cream
Prep time
Total time
Low Carb Whipped Cream
Author: <span class="mceItemHidden" data-mce-bogus="1"><span></span>Rebekah Gusman</span>
Recipe type: Dessert
Serves: 10 servings
Ingredients
- 1 tablespoon honey
- 14 oz. whipping cream
- 2 teaspoons vanilla
Instructions
- Melt the honey in a microwave safe dish on your melt function or on 10% power for 1 minute or until melted.
- Stir in the cream until combined with the honey, add in the vanilla.
- Transfer mixture to an Isi whip cream dispense, only filling till max fill line. Screw the lid on tightly then add nitrous canister, screw in tightly.
- Refrigerate for 4 hours or until cold.
- Shake before dispensing whip cream.
Nutrition Information
Serving size: ¼ cup Calories: 76 Fat: 7.2 Saturated fat: 4.8 Carbohydrates: 2.5 Sugar: 2.5 Sodium: 8 Protein: 0 Cholesterol: 32
Recipe by Decadently Fit at https://www.decadentlyfit.com/2016/08/22/low-carb-whipped-cream/