Crockpot Roast Chicken
Total time
Author: Rebekah Gusman
Recipe type: Crockpot Recipe
Cuisine: American
Serves: 6
- 1 5 lb. roasting whole chicken
- 2 tsp. coarse sea salt
- 2 teaspoons adobo seasoning
- ½ teaspoon smoked paprika
- 1 large onion, chopped
- Combine the spices in a small bowl
- Remove the giblets from the chicken, rinse and pat dry with paper towels.
- Place chopped onion in the bottom of a 6 qt. crockpot
- Rub the chicken with the spices and set on top of the onion.
- Place the lid on the crockpot and cook on low for 4 - 8 hours or until a thermometer shows 165 degrees in the thigh.
- If you would like the skin crispier remove the chicken from the crockpot place on foil covered cookie sheet and broil the chicken for 2 to 5 minutes.
- Let rest for 10 minutes, then carve and serve.
Recipe by Decadently Fit at https://www.decadentlyfit.com/2016/08/15/crockpot-roast-chicken/
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