Thai Zucchini Noodle Salad
 
 
Author:
Recipe type: Salad
Cuisine: Thai
Ingredients
  • 3 zucchini, spiralized or julienned into long spaghetti like strips ( I used a mandolin)
  • ¼ head of red cabbage, shredded
  • 1 large carrot, julienned
  • 2 tablespoons chopped cilantro
  • ¼ cup crushed roasted unsalted peanuts
  • grilled chicken (optional)
  • For the dressing:
  • 2 teaspoons fish sauce
  • 2 tablespoons tamari or low sodium soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 3 tablespoons rice wine vinegar
  • ½ teaspoon ground coriander
  • 1 tablespoon sesame oil
Instructions
  1. Whisk all dressing ingredients together and refrigerate for an hour.
  2. To assemble Salad:
  3. Layer the noodles on the bottom, then the cabbage, the carrots, the cilantro, and then the peanuts. Right before serving drizzle the dressing over the salad. For best results, mix dressing into the salad to coat evenly.
Nutrition Information
Serving size: ⅙ Calories: 85 Fat: 3.5 Saturated fat: .6 Carbohydrates: 10 Sugar: 6.4 Sodium: 414 Fiber: 3.1 Protein: 3.9 Cholesterol: 0
Recipe by Decadently Fit at https://www.decadentlyfit.com/2015/06/19/thai-zucchini-noodle-salad/