Buffalo Blue Cheese Stuffed Eggs
 
Prep time
Cook time
Total time
 
A playful, twist on deviled eggs. Cashel Irish Blue Cheese is paired with spicy buffalo sauce and topped with crunchy celery.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 8
Ingredients
  • 8 eggs, hard boiled, peeled
  • 5 tablespoons plain 0% greek yogurt
  • 3 tablespoons Franks Red Hot Sauce
  • ¼ cup Kerrygold Irish Cashel Blue Cheese
  • 5 tablespoons finely diced celery, reserve one for garnish
  • ⅛ teaspoon celery salt
  • cayenne or chili powder for garnish
Instructions
  1. Slice each egg in half lengthwise. Remove the yolks to a medium size bowl, mashing yolks with a fork.
  2. Add in the yogurt, hot sauce, blue cheese, salt, and 4 tablespoons of celery into the mashed yolks. Combine ingredients till smooth, adding more greek yogurt 1 tablespoon at a time until the mixture reaches desired consistency. It should not be too dry, but easy to pipe out of plastic bag.
  3. Scoop the blue cheese mixture into a piping bag or ziploc bag. Pipe about a half tablespoon of the mixture into each egg white half.
  4. Garnish the eggs with remaining celery, and sprinkle cayenne or chili powder on top of each.
  5. Refrigerate till ready to serve. Can be made up to a day before.
Nutrition Information
Serving size: 8 Calories: 84 Fat: 4.2 Saturated fat: 1.4 Carbohydrates: .8 Sugar: .6 Sodium: 241 Fiber: .1 Protein: 6.5 Cholesterol: 164
Recipe by Decadently Fit at https://www.decadentlyfit.com/2015/03/10/buffalo-blue-cheese-deviled-eggs-giveaway/