Simple Cranberry Sauce
Author: Rebekah Gusman
Recipe type: Condiment
Serves: 1 cup
- 7.5 ounces fresh or frozen cranberries
- 1 cup orange juice
- 2 inch piece of fresh ginger, skin removed
- 2 tablespoons honey
- ½ teaspoon of cayenne (optional for the adventurous foodie)
- Combine all the ingredients in a small heavy sauce pan
- Bring to a gentle boil over medium low heat. Cranberries will begin to pop.
- Reduce heat and simmer till reduced for about 10 minutes, stirring occasionally.
- Sauce is done when all cranberries are cooked and resembles a jam like consistency.
Can be stored in refrigerator for up to 2 weeks.
Serving size: 1 tablespoon Calories: 27 Carbohydrates: 5.7 Sugar: 3.4 Sodium: .7 Fiber: 1 Protein: .3
Recipe by Decadently Fit at https://www.decadentlyfit.com/2014/11/21/simple-cranberry-sauce/
3.2.2807