Simple Cranberry Sauce
 
Prep time
Cook time
Total time
 
A simple, clean cranberry sauce sweetened with agave and orange juice.
Author:
Recipe type: Condiment
Serves: 1 cup
Ingredients
  • 7.5 ounces fresh or frozen cranberries
  • 1 cup orange juice
  • 2 inch piece of fresh ginger, skin removed
  • 2 tablespoons honey
  • ½ teaspoon of cayenne (optional for the adventurous foodie)
Instructions
  1. Combine all the ingredients in a small heavy sauce pan
  2. Bring to a gentle boil over medium low heat. Cranberries will begin to pop.
  3. Reduce heat and simmer till reduced for about 10 minutes, stirring occasionally.
  4. Sauce is done when all cranberries are cooked and resembles a jam like consistency.
Notes
Can be stored in refrigerator for up to 2 weeks.
Nutrition Information
Serving size: 1 tablespoon Calories: 27 Carbohydrates: 5.7 Sugar: 3.4 Sodium: .7 Fiber: 1 Protein: .3
Recipe by Decadently Fit at https://www.decadentlyfit.com/2014/11/21/simple-cranberry-sauce/