Dairy Free Creamy Tomato Basil Soup
 
Prep time
Cook time
Total time
 
Adapted from Nordstrom Cafe's Tomato Basil Soup A hearty tomato soup that will stand up to your pickiest grilled cheese accompaniment.
Author:
Recipe type: Soup
Serves: 4-6 servings
Ingredients
  • 3 tablespoons olive oil
  • 4 large carrots, peeled and diced
  • 1 large onion, diced
  • 1 tablespoon dried basil
  • 3, 28 ounce cans organic diced tomatoes
  • 1 quart chicken stock (preferably homemade)
  • salt and pepper to taste
Instructions
  1. In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrot and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
  2. Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  3. Allow the soup to cool somewhat, then purée until smooth in a blender or food processor or using an immersion blender.
  4. Season to taste with salt and pepper, and serve warm.
Nutrition Information
Serving size: 1 cup Calories: 129 Fat: 6.8 Saturated fat: .9 Carbohydrates: 13.2 Sugar: 7.9 Sodium: 977 Fiber: 3.8 Protein: 4.8
Recipe by Decadently Fit at https://www.decadentlyfit.com/2014/11/13/homemade-wheat-bread-tomato-soup/