Skillet Poached Eggs with Spinach
 
 
You can adjust the greens to ones that you prefer, and add ingredients like mushrooms and peppers or bacon. Use whatever you have on hand.
Author:
Recipe type: Breakfast, Lunch, Dinner
Ingredients
  • 2 tablespoons olive oil
  • 2 leeks, halved lengthwise and thinly sliced crosswise into half-moons
  • 5 ounces baby spinach
  • 8 large eggs
  • Kosher salt and freshly ground pepper
Instructions
  1. In a large skillet with a lid, heat the oil over medium heat until shimmering. Add the leeks and sauté until tender, 3 to 5 minutes. Add the spinach. Stir gently and cook until slightly wilted.
  2. Spread out the spinach mixture to create 8 small wells. Crack an egg into each well. Season to taste with salt and pepper.
  3. Cover and cook until the desired doneness is reached for the eggs, 5 to 8 minutes.
Nutrition Information
Serving size: 4 Calories: 234 Fat: 17.1 Saturated fat: 4 Unsaturated fat: .7 Carbohydrates: 7.6 Sugar: 1.8 Sodium: 164 Fiber: 2 Protein: 13.9 Cholesterol: 390
Recipe by Decadently Fit at https://www.decadentlyfit.com/2014/10/13/good-cheap-eats-cookbook-review/