Lemon Panna Cotta with Dragon Fruit Gelee
 
Prep time
Cook time
Total time
 
A bright and tangy dragon fruit gelee tops a light and tart lemon panna cotta.
Author:
Recipe type: Dessert
Cuisine: Italian
Serves: 6
Ingredients
  • Lemon Panna Cotta
  • 6 tablespoons lemon juice
  • 3 teaspoons, unflavored powdered gelatin
  • 1 cup full fat coconut milk
  • 1 cup almond milk
  • ½ cup honey (maple syrup for vegans)
  • 2 tablespoons lemon peel, grated or minced
  • 1 teaspoon vanilla extract
  • Dragon Fruit Gelee
  • 2 ounces of boiling water (can be done in microwave safe mug)
  • 2 teaspoons, unflavored powdered gelatin
  • ½ dragon fruit, pureed
  • 3 tablespoons honey (maple syrup for vegans)
  • 1 tablespoon lemon juice
Instructions
  1. Lemon Panna Cotta
  2. Sprinkle gelatin over the lemon juice, let sit for 10 minutes.
  3. Combine the remaining ingredients in a heavy saucepan until steam forms. Stir the gelatin into the warm mixture till dissolved over low heat.
  4. Pour mixture evenly into ramekins, mason jars or small glasses.
  5. Cover with plastic wrap and refrigerate till set.
  6. Dragon Fruit Gelee
  7. Stir the gelatin and water together till dissolved.
  8. In a medium bowl combine the dragon fruit juice, honey, and lemon juice.
  9. Combine the gelatin and dragon fruit mixtures.
  10. Distribute the dragon fruit mixture evenly over each set panna cotta.
  11. Refrigerate till gelee is set, about 4 hours.
Nutrition Information
Serving size: 1 Calories: 203 Fat: 7.6 Saturated fat: 5 Unsaturated fat: .3 Trans fat: 0 Carbohydrates: 32 Sugar: 30 Sodium: 44.2 Fiber: .4 Protein: 3.5 Cholesterol: 0
Recipe by Decadently Fit at https://www.decadentlyfit.com/2014/08/22/lemon-panna-cotta-dragon-fruit-gelee/