Lemon Panna Cotta with Dragon Fruit Gelee
Author: Rebekah Gusman
Recipe type: Dessert
Cuisine: Italian
Serves: 6
- Lemon Panna Cotta
- 6 tablespoons lemon juice
- 3 teaspoons, unflavored powdered gelatin
- 1 cup full fat coconut milk
- 1 cup almond milk
- ½ cup honey (maple syrup for vegans)
- 2 tablespoons lemon peel, grated or minced
- 1 teaspoon vanilla extract
- Dragon Fruit Gelee
- 2 ounces of boiling water (can be done in microwave safe mug)
- 2 teaspoons, unflavored powdered gelatin
- ½ dragon fruit, pureed
- 3 tablespoons honey (maple syrup for vegans)
- 1 tablespoon lemon juice
- Lemon Panna Cotta
- Sprinkle gelatin over the lemon juice, let sit for 10 minutes.
- Combine the remaining ingredients in a heavy saucepan until steam forms. Stir the gelatin into the warm mixture till dissolved over low heat.
- Pour mixture evenly into ramekins, mason jars or small glasses.
- Cover with plastic wrap and refrigerate till set.
- Dragon Fruit Gelee
- Stir the gelatin and water together till dissolved.
- In a medium bowl combine the dragon fruit juice, honey, and lemon juice.
- Combine the gelatin and dragon fruit mixtures.
- Distribute the dragon fruit mixture evenly over each set panna cotta.
- Refrigerate till gelee is set, about 4 hours.
Serving size: 1 Calories: 203 Fat: 7.6 Saturated fat: 5 Unsaturated fat: .3 Trans fat: 0 Carbohydrates: 32 Sugar: 30 Sodium: 44.2 Fiber: .4 Protein: 3.5 Cholesterol: 0
Recipe by Decadently Fit at https://www.decadentlyfit.com/2014/08/22/lemon-panna-cotta-dragon-fruit-gelee/
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